{"id":390858,"date":"2021-03-27T14:13:02","date_gmt":"2021-03-27T13:13:02","guid":{"rendered":"https:\/\/skruv.nu\/?p=390858"},"modified":"2023-07-01T09:15:11","modified_gmt":"2023-07-01T07:15:11","slug":"groningen-helsingborg","status":"publish","type":"post","link":"https:\/\/skruv.nu\/uk\/information\/tillbaka-stamstallen\/groningen-helsingborg\/","title":{"rendered":"Gr\u00f6ningen, Helsingborg"},"content":{"rendered":"\n

Sommaren 2021 \u00e4r Gr\u00f6ningen, precis som tidigare, ett stort gr\u00f6nomr\u00e5de och ett cykelstr\u00e5k som leder \u00e4nda till G\u00f6teborg, liksom en strandpromenad, vackert bel\u00e4gen l\u00e4ngs \u00d6resund i Helsingborg. H\u00e4r finns flera restauranger, glasskiosker, en elegant ny lekplats och den enda platsen i staden d\u00e4r man kan dricka \u00f6l utomhus \u2013 ur flaskor.<\/p>\n\n\n\n

Allt detta plus en pir, badhuset Kallis, en basketplan, utegym, en utomhus-DJ-anl\u00e4ggning \u2013 det h\u00e4r \u00e4r unika m\u00f6jligheter f\u00f6r en of\u00f6rgl\u00f6mlig vistelse i staden. H\u00e4r h\u00e5lls det ofta olika typer av evenemang.<\/p>\n\n\n\n

\n
\"strandpromenad<\/a>
Gr\u00f6ningen, Helsingborg (2021). Foto: Daria Barmouk.<\/figcaption><\/figure>\n\n\n\n
\"strandpromenad<\/a>
Gr\u00f6ningen, Helsingborg (2021). Foto: Daria Barmouk.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
\n
\"tre<\/a>
Skruvs picknick i Helsingborg 9 augusti 2008. Foto: Niklas B\u00f6nnemark.<\/figcaption><\/figure>\n\n\n\n
\"m\u00e4nniskor<\/a>
Skruvs picknick i Helsingborg 6 juni 2009. Foto: Nuria B\u00f6nnemark.<\/figcaption><\/figure>\n\n\n\n
\"m\u00e4nniskor<\/a>
Skruvs picknick i Helsingborg 25 augusti 2013. Foto: Niklas B\u00f6nnemark.<\/figcaption><\/figure>\n\n\n\n
\"m\u00e4nniskor<\/a>
Skruvs picknick i Helsingborg 3 juli 2021. Foto: Nuria B\u00f6nnemark.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Gr\u00f6ningen i Helsingborg \u00e4r en av Skruvs favoritplatser f\u00f6r picknickar p\u00e5 somrarna.<\/p>\n","protected":false},"author":9,"featured_media":409928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[244],"tags":[],"class_list":["post-390858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tillbaka-stamstallen"],"acf":[],"_links":{"self":[{"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/posts\/390858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/comments?post=390858"}],"version-history":[{"count":0,"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/posts\/390858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/media\/409928"}],"wp:attachment":[{"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/media?parent=390858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/categories?post=390858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skruv.nu\/uk\/wp-json\/wp\/v2\/tags?post=390858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}